Fairmont Hotel Riyadh is set to elevate the city’s dining scene with an exciting new series of themed nights at The 365, offering guests a journey through global flavours in an immersive setting. Launching on April 5th and available every Saturday, these curated evenings showcase the finest seasonal ingredients, complemented by expert culinary craftsmanship in both indoor and outdoor spaces.
Each themed night brings a unique concept to life, from health-focused superfoods and indulgent seafood feasts to sizzling grilled specialties and rich international flavours. Notable highlights include a wellness-inspired evening featuring nourishing dishes, an ocean-to-table seafood experience, and a sustainability-focused Earth Day menu celebrating plant-based creations. Guests can also savour the delicate artistry of Japanese Kaiseki, the bold flavours of Pan-Asian cuisine, and a tribute to Germany’s culinary heritage. The series culminates with a vibrant global street food soirée, showcasing an eclectic mix of flavours from across the world.
In addition to themed nights, The 365 brings back its Friday Brunch for the entire month of April, starting from April 4th. The highly popular weekend tradition features an expansive buffet of international cuisines, expertly crafted with the freshest seasonal ingredients. Served every Friday from 12:30 PM to 5:00 PM, the brunch offers a lively, family-friendly atmosphere perfect for social gatherings. Young guests can enjoy interactive activities such as pizza and cookie creation, mocktail-making classes, and face painting, available upon request for an additional fee. Children under six dine for free, making it an ideal choice for families.
Whether enjoying the exciting themed-nights or relaxing with a leisurely Friday brunch, The 365 at Fairmont Hotel Riyadh promises a memorable dining experience for all.
Health Day – April 5th
A global celebration of wellness featuring nutrient-rich superfoods, vegan and gluten-free options, alongside refreshing herbal teas and juices. Live interactive stations showcase vibrant salads, grilled proteins, and wholesome yet indulgent desserts, offering a revitalizing dining experience focused on balance and vitality.
Under the Sea – April 12th
A paradise for seafood enthusiasts, this immersive dining experience features the ocean’s finest treasures, from succulent Alaskan crab legs to perfectly grilled seabass. Guests can indulge in an exceptional selection of fresh, expertly prepared seafood, served in a refined and captivating setting.
Earth Day – April 19th
A tribute to sustainability and conscious dining, highlighting plant-based creations, locally sourced ingredients, and eco-friendly practices. Organic salads, innovative vegan entrées, and zero-waste desserts take center stage, demonstrating a commitment to both exceptional cuisine and environmental responsibility.
Flame & Feast Fest – April 28th
An indulgent evening of flame-grilled and slow-roasted specialties, including succulent steaks, tender lamb, and expertly seared seafood, paired with fine wines and savoury sides. A warm and inviting ambiance enhances this rich and flavourful experience.
Japanese Kaiseki Zen – May 3rd
An elegant showcase of Japanese culinary artistry, featuring delicately plated courses such as fresh sashimi, miso-marinated cod, and crispy tempura. A serene, Zen-inspired atmosphere elevates this refined and immersive dining journey.
Pan-Asian – May 10th
A dynamic exploration of Asia’s diverse flavours, offering signature dishes from Thailand, China, Vietnam, and Malaysia. From sushi and curries to dim sum and stir-fries, each dish is crafted with bold spices and authentic ingredients, creating a vibrant and interactive dining experience.
German National Day – May 17th
A celebration of Germany’s rich culinary heritage with hearty specialties such as bratwurst, schnitzel, pretzels, and sauerkraut, complemented by traditional Bavarian music and décor. German beverages complete this festive and immersive experience.
Seafood & Grills – May 24th
A feast dedicated to the ocean’s finest, featuring crustaceans, shellfish, grilled fish, and premium meats, all expertly prepared and accompanied by an impressive dessert selection. A must for seafood enthusiasts.
Street Food Soirée – May 31st
A lively culinary journey through the world’s most beloved street food, from Indian chaats and Mexican tacos to Middle Eastern shawarma and Korean BBQ skewers. A bustling market-style setting brings these bold and diverse flavours to life.
Price: SAR 320 per person VAT Inclusive
Timings: from 7:00 PM to 11:00 PM
Booking: email [email protected] or call +966 11 826 2629
